Premium Oil Sprayer for Cooking and Baking

Oil sprayers with uniquely designed fan atomizing nozzles are widely used by commercial users such as restaurants, public institutional kitchens, bakeries and pizzerias, and now all this professional experience and benefits of oil sprayers are available for home use. The spray bottle sprays 1/4 teaspoon of oil each time the trigger is pulled, ensuring healthier, more accurate recipes for your family and less waste, making the oil sprayer the most valuable tool in the home kitchen. It is often applied to frying steak, grilling, baking, salad, air fryer and other home cooking applications to achieve atomized spraying of cooking oil, which is hygienic, convenient and fuel efficient. Deeply loved by chefs and gourmets, the real kitchen practical little helper.

The spray effect is affected by three main factors: the atomizer, the power that the bottle provides, and the content. The trigger handle can provide strong power to the jam-proof nozzle, and the greater power it gets, the better the misting effect it will deliver. The mist effect will be affected by the distance and consistency of the liquids you fill. It is not recommended to use these sprayers to spray high-density oils as they may clog the nozzle. Olive oil will naturally solidify in cooler temperatures, and the spray effect may be affected by the low temperature.

For the home kitchen, the oil sprayer can easily handle various cooking scenarios, whether you are using an air fryer, frying pan or other equipment, allowing you to become a chef in seconds. In a commercial environment, the spray bottle is ideal for use due to its durability, and with proper care, it will become an indispensable kitchen gadget.

When using the oil sprayer for outdoor barbecue, it eliminates the need for an oil brush, which can be a breeding ground for bacteria. It is important to swing over the area you want to spray, starting the swing before pulling the trigger, and releasing the trigger before stopping the swing to ensure an even coating.

The oil sprayer has a capacity of 6.8 oz/200 ml and delivers 1/4 teaspoon (10 calories) of oil per spray, providing total control over calorie counting in your kitchen, regardless of the oil you choose. It is made of food-grade PET/PE material, can withstand temperatures up to 176°F/80°C, and has a shelf life of 1 year.

For cleaning and maintenance, add a neutral dishwashing agent and clear water into the bottle, shake it, and then press the nozzle to clean it. After standing for ten minutes, pour out the detergent, wash the inside and outside of the bottle and nozzle with clear water, and flush the nozzle with clear or warm water. It is recommended to use the oil within a reasonable timeframe and clean the entire sprayer before the next use.

The product comes with an instruction manual, which outlines important precautions, such as not using it in a dishwasher or with a steel brush, not heating it in a microwave or oven, and avoiding the use of oils with floating particles that may block the nozzle. It is also crucial to avoid spraying the oil near open flames or heat sources.

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